Germany‘s White Asparagus:

Classic Asparagus Salad

INGREDIENTS:

1 pound rinsed and peeled asparagus

½ cup water in which asparagus has been cooked

Oil

Vinegar

Pepper, dash

Salt, dash

Chives (to taste)

PREPARATION:

Cook asparagus in salted water, keeping it from becoming too soft, then cool it in ice water. Combine the rest of the ingredients to make the vinaigrette.




Read more about Germany‘s White Asparagus: The Prince of Vegetables

Back