Recipes of favourite dishes from far-flung destinations

The Dordogne - Three quick and easy recipe ideas - to whet your appetite for your next Périgord break.
Tomato and garlic soup, | French-style stuffed eggs, | Cerises pochées (cherries poached in vanilla)

Majorca - What better dish to get you in the mood for Majorca than that perennial lunchtime favourite, paella. The recipe featured here serves six. It's quintessentially Spanish - and absolutely delicious.
Majorcan Paella

Madeira - Why not sample the excellent Madeiran cuisine before you travel - with this quick and easy recipe for the mouth-watering Amjijoas na Cataplana
(that's 'steamed clams and sausage with tomato sauce', to you and me).
Amjijoas na Cataplana

Turkey - The rich taste of the Mediterranean is the perfect antidote to a frosty English winter.
Sebzeli Kuzu Guvec

Germany - White Asparagus: The Prince of Vegetables
Strawberry and Asparagus Salad, | Classic Asparagus Salad

Chocolate Cherry Bombe
Recipe from Gourmet

Chicken Breasts with Zucchini Pappardelle
Recipe from Gourmet

Pineapple-Ginger Agua Fresca
Recipe from Bon Appétit

No-Bake Chocolate Raspberry Cream Pie
Recipe from Bon Appétit

Caveman Porterhouse with Poblano Pan-Fry
Recipe from Bon Appétit